Sew Russia: Homemade Chicken Broth

Who doesn’t love chicken broth! Even better…who doesn’t love chicken broth without all the preservatives? In today’s time we really don’t know what’s in our food. Cooking our food naturally, I will admit can be a bit time consuming, but it’s well worth the wait.

I have been breaking out my crockpot lately. I have cut or grocery cost down by buying whole chickens. Who new that a $6 chicken could make multiple meals and stretch for days during the week. This is real for the busy Mom.

I seasoned my chicken with:

*Himalaya Pink Salt


*Onion Powder

*Garlic Powder


*Italian Dressing (I also put this inside the chicken)

Talk about flavor! I put my chicken in the crockpot with not even a cup of water. Maybe about 1/2 cup so the chicken wouldn’t loose it’s flavor, but enough so that it wasn’t dry. I turned my crockpot on high for 4-5 hour and VOILA! The water turned into broth.


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