Ok…I think you get the point…I love fish. At some point I will insert some chicken receipes somewhere. I love glazed things. I love the taste of sweetness and this recipes definitely have me that.
I will admit the teriyaki honey glazed salmon picture from All Roads Lead to the Kitchen inspired me to love forward with trying this recipe. I added my own take with this recipe though.
Here is what you will need:
- Teriyaki sauce
- Salt & pepper
- Onion powder
- Garlic powder
-Melt butter in pan
– Add asparagus and season with salt, pepper, garlic powder, and onion powder.
-Cook until tender.
-Add salt, pepper, onion pwder, garlic powder on both sides of the salmon.
-Slightly cook salmon.
– Mix honey and teriyaki sauce and cover both sides of salmon in the mixture.
More pictures below…