Who doesn’t love chicken broth! Even better…who doesn’t love chicken broth without all the preservatives? In today’s time we really don’t know what’s in our food. Cooking our food naturally, I will admit can be a bit time consuming, but it’s well worth the wait.
I have been breaking out my crockpot lately. I have cut or grocery cost down by buying whole chickens. Who new that a $6 chicken could make multiple meals and stretch for days during the week. This is real for the busy Mom.
I seasoned my chicken with:
*Himalaya Pink Salt
*Pepper
*Onion Powder
*Garlic Powder
*Thyme
*Italian Dressing (I also put this inside the chicken)
Talk about flavor! I put my chicken in the crockpot with not even a cup of water. Maybe about 1/2 cup so the chicken wouldn’t loose it’s flavor, but enough so that it wasn’t dry. I turned my crockpot on high for 4-5 hour and VOILA! The water turned into broth.
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